We've partnered with our friends at Dry Land to offer whiskey barrel aged coffee. We age raw Ethiopian green coffee beans in a used Antero whiskey barrel to create a delicious, limited release coffee. We roast the coffee straight from the barrel where it absorbs the rich, spicy favors from the charred barrel and the whiskey. It's the ideal holiday coffee - perfection when paired with holiday desserts and sweets.
Pair this with a bottle of Antero Whiskey and create the perfect Irish Coffee. (Seriously. Try it. Even for breakfast.)